Cooking School Tips
by Frank P. Sclafani, Sr. CEC, FMP |
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| HOLIDAY TIPS |
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| Turkey Time Quick and Safe: |
Frank P. Sclafani, Sr., C.E.C.,
F.M.P., is an active member of the American Culinary Federation
- New Orleans Chapter and was chosen as their "1994 Chef
of the Year". Chef Sclafani successfully completed the
Foodservice Management Professional (F.M.P.) requirements, and
earned his credential from The Educational Foundation of the
National Restaurant Association. He is also a member of the
Louisiana Restaurant Association, the Chamber of Commerce, the
National Association of Catering Executives and other professional
organizations.
Chef Sclafani participated in the Acadiana Culinary Classic
and the Baton Rouge Classic sponsored by the American Culinary
Federation local chapters as a judge. Chef Sclafani, his staff
and students were especially proud to cook for the three United
State Presidents; Gerald Ford, Jimmy Carter and George Bush.
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| Wake Up to Hot Flavor Coffee: |
| Sprinkle 1/8 tsp of black pepper
and 1/8 tsp ground cinnamon over ½ measuring cup of fresh
ready to use coffee grounds to produce 8 cups of flavored coffee.
Best brewing time is an optimal 4 minutes of hot water flowing
over the coffee grounds. The black pepper gives an awaking tingling
sensation to the taste buds on the back of the tong that continues
down the throat to linger slightly in the pit of the stomach
and asks for more. The cinnamon expresses a dominative soft
feel of something well remembered. |
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News Release at Sclafani Cooking
School
CONGRATULATIONS!!!
Past Graduate Spotlight
Success Stories |
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| Anthony Roux Graduate of Class #194 May 30,
2003 was selected as Employee of the Month for July 2003 in
a New Orleans area country club. |
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Chef Frank P. Sclafani, CEC,
FMP and Past Graduate
Executive Sous Chef Irving Karas, Harrah's Casino Shreveport,
La.
Congratulations on your promotion to Exec. Sous Chef |
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Past Graduate Class of #99
Oct. 1998 Chef Russell Green
visits with Chef Frank P. Sclafani, Sr., CEC, FMP |
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Sclafani Cooking
School, Inc.
107 Gennaro Place | Metairie, LA 70001
(504) 833-7861 / 1-800-583-1282
Fax: 504-833-7872
E-mail: info@sclafanicookingschool.com |
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