|
Celebrating Our 20th Year! |
|
Congratulations on your initiative
and inspiration to put life into your dreams of greatness to
become the best chef you can be.
Pick-up any newspaper in the classified ads and you can see
for yourself the employment opportunities you will have when
you graduate this course. |
| |
| This Course could Change
Your Life. |
| |
| The Secret to Get Ahead
Is Getting Started in Skill Training. |
 |
Frank P. Sclafani, Sr.,
CEC, FMP,
Certified Executive Chef
Foodservice Management Professional
President |
| |
| “Chef Power” |
|
| |
Sclafani’s Cooking School Graduates
are working with some of the great chefs of New Orleans and
chefs throughout other states.
Sclafani Cooking School training prepares you for employment
in a wide variety of culinary positions located in:
 |
Hotels |
|
Restaurants |
|
Country Clubs |
|
Casinos |
|
Offshore Caters, more |
|
| |
Job ready in 4 weeks of Commercial Cook and
Baker Training for Professional Career Builders
Licensed by the Louisiana State Board of Regents as a Post-Secondary
Proprietary School
American Culinary Federation Continuing Education points towards
certification and certification renewal
Return on Investment is of Great Value in time, money and results
|
| |
| $3,995, one price that
is all |
| |
Over 1500 SCS Graduates completed Commercial
Cook/Baker’s Skill Training and Job Placement Assistance
Proven as a successful culinary school since 1987
Professional Culinary Instructors
100% Government Grants are available for those U.S. Citizens or Green Card residents
who qualify. We provide helpful assistance.
Out of Town, Call 1-800-583-1282. |
| |
The Food Service Hospitality Industry:
|
employs our graduates |
|
encourages job longevity |
|
provides promotional opportunities |
|
| |
There is a growing need for our:
|
trained chefs and
cooks |
|
with management potential |
|
Executive Chefs’ salaries
can rival those of corporate America |
|
| |
This short-term skill training is:
|
life long continuing
education |
|
combined with experience is
beneficial for upward career mobility opportunities |
|
put into action our 20 years
of proven methods of instruction |
|
| |
| ACF CERTIFIED individuals, who complete the
course of study at Sclafani’s Cooking School, Inc. would
be eligible to receive 120 hours of continuing education credits
towards ACF CERTIFICATION RENEWAL. |
| |
Your return on investment is immediate:
|
Professional Career
Training that Can Pay You for a Lifetime of Culinary Employment. |
|
Greater Skill Job Satisfaction |
|
Fellow-worker Performance Recognition |
|
Added Monetary Rewards |
|
| |
To get more information on how to enroll,
call (504) 833-7861.
Leave a message how to contact you on my recorder. My daughter
or I will call you back personally |
| |
Things Worth Having Are
Worthwhile Working For.
I Am on Your Side, When You Win, Sclafani Cooking School Wins.
|
| |
| Use Our Proven Real World of Work Teaching
Methods and Job Placement Assistance. |
| |
| THINK |
| what 4 weeks of training can do
for you. |
|
| |
Benefits of this program are to enhance:
|
Supervisory Promotion
Opportunities |
|
Skill Performance |
|
Confidence in Job Knowledge |
|
Boost in Morale |
|
Job Retention |
|
Chance to Advance thorough
Increased Production and Leadership Skills |
|
| |
| Self-management skills are emphasized: |
|
Good job habits |
|
Leadership through demonstration |
|
Attention to personal hygiene |
|
Willing spirit |
|
Carryout the business plan
as instructed |
|
| |
| Immediately Boost Your Culinary Employment
Success |
| |
| WIA/ITA 100% Grant is accessible toU.S. Citizens or Green Card
residents, if you are eligible. |
| |
| Another option is a very affordable tuition.
Total cost is $3,995. |
It includes:
|
Registration Fee of $150 |
|
Tuition of 3,845 |
|
Chef’s Jacket with school
logo |
|
text books |
|
use of supplies and equipment |
| |
| To Complete assigned tasks: |
|
food supplies |
|
paper goods |
|
linens |
|
audio/visual instructional
aids |
|
hands-on practical kitchen
experience |
|
job placement assistance |
|
resume provided for employment
and more |
| |
|
| Skills you can use ASAP
for employment. Yes Now. It’s Up to YOU! |
|
| |
Your interest in a culinary career is taking
you this far, now complete the next step. Phone (504) 833-7861
for an appointment.
Examine the advantageous benefits of this career skill-training
mission. It is built on the principal belief that this training
is a good foundation you can stand on to build your professional
culinary career.
Now is your time to be a CAREER BUILDER. Start by enrolling
in SCLAFANI'S COOKING SCHOOL. Call now [833-7861] or long distance
[1-800-583-1282] for your visit appointment at Sclafani’s
Cooking School. |
| |
Learn more about:
|
job opportunities |
|
job placement assistance |
|
hands-on practical kitchen
experience |
|
classroom training |
|
visit staff members and culinary
students |
|
| |
You can Get Career Connected through SCLAFANI'S
COOKING SCHOOL Training, Job Placement Assistance and Advance
in Culinary Management Opportunities.
Classes commence monthly for your convenience to enroll. 120
clock hours of commercial cook and baker skill training are
accomplished in 4 weeks. More than 1,500 Sclafani Cooking School
graduates did it. Quicken your career achievements by using
this professional culinary training. |
| |
The four modules of instruction include:
|
lecture |
|
textbook |
|
workbook |
|
audio/visual media |
|
testing |
|
demonstration |
|
hands-on practical kitchen
experience |
|
tasting |
|
evaluations |
|
| |
The daily meal is:
|
training tool to
analyze |
|
reinforce the experience gained |
|
menu planning, inventory |
|
purchasing |
|
preparation |
|
plate presentation |
|
service |
|
tasting |
|
foods prepared during kitchen
practical |
|
lab experience on a daily basis |
|
| |
As a graduate, Sclafani's Cooking School
networks with you throughout your positive career development
in:
|
job placement assistance |
|
information towards certification
requirements of the American Culinary Federation |
|
| |
There is more information on our website
www.sclafanicookingschool.com. Look for our easy to find school
on the map page.
To enhance your culinary career job development, permit me to
introduce Sclafani’s Cooking School Commercial Cook/Baker
training proposal:
Baking principals, skill processes and techniques are taught
using these items as part of the course of study:
|
Deserts |
|
Pies |
|
Cookies |
|
Candy |
|
Boiling Type of Puff Pastry |
|
Yeast Doughs |
|
Quick Breads |
|
| |
Cooking instruction includes:
|
Sanitation Course |
|
ServSafe Certification Exam |
|
Soups, Stocks |
|
Sauces (5 Leading Sauces) |
|
Use of Tools and Equipment |
|
Breakfast Cookery |
| |
| Cooking Skills: |
|
Sauté |
|
Braise |
|
Roast |
|
Deep Fry |
|
Grill, Broil |
|
Poach |
|
Steam |
| |
| Food Items: |
|
Turkey |
|
Chicken |
|
Pork |
|
Lamb |
|
Beef |
|
Seafood |
| |
| Vegetables: |
|
Potatoes |
|
Pastas |
|
Legumes |
|
Herbs |
|
Spices |
|
Garnishes |
|
| |
You may view many examples of offsite housing
at www.sunsuites.net/metairie.stm, www.extendedstay.com, www.oakwood.com,
and others. During summer vacation, some universities allow
Sclafani Cooking School participants to rent dormitory housing
at a very low rate.
The Louisiana State Board of Regents licenses SCLAFANI’S
COOKING SCHOOL, INC. as a Post-Secondary Proprietary School.
This certificate course is in Commercial Cook/Baker skill training
and placement assistance.
It’s an exciting time for you to put life in your culinary
career. Begin by calling now (504) 833-7861 for your appointment
at Sclafani Cooking School. |
| |
| THINK AGAIN |
| what 4 weeks of training
can do for you. |
|
|
| |
Sincerely,
Frank P. Sclafani, Sr., CEC, FMP
107 Gennaro Place, Metairie, LA 70001
(504) 833-7861
www.sclafanicookingschool.com |
| |
 |
President George Bush &
Chef Frank Sclafani shake hands at an event where
SCS students cooked for three U.S.A. presidents. |
| |
| On May 20, 1994 our school
had the honor of cooking and serving for three
USA Presidents – Gerald Ford, Jimmy Carter and George
Bush – at the LSU campus in Baton Rouge, Louisiana. |
| |
|
| |
MAP |
| |
| Request
Information |
| |
 |
| |
Sclafani Cooking
School, Inc.
107 Gennaro Place | Metairie, LA 70001
(504) 833-7861 / 1-800-583-1282
Fax: 504-833-7872
E-mail: info@sclafanicookingschool.com |
| |
| Home
| Benefits | Opportunities
| History | Memo
to Personnel Directors |
| Frequently
Asked Questions | Class Schedules
| ServSafe Exam Dates | News
Release |
| |
| |
| © Sclafani Cooking School,
Inc. Hosting by Fusionllc.com. |
| |
