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In a positive, professional atmosphere,
greatly expand Benefits your understanding of the culinary
hospitality industry. |
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ServSafe® food protection
manager certification course is taught and the test is
administered. Certification certificate is achievable. |
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Licensed by the Louisiana State
Board of Regents as a post-secondary teaching, career
& occupational culinary arts proprietary school. |
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Our proven "JOB READY"
methods of instruction are designed in four weeks (120
hours) of training. Therefore, no commercial cooking experience
is necessary. |
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The job market is seeking culinarians
with a willing spirit to learn. |
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Your time is important! Consider
the convenience factors of intensive training that save
you time and money by quickening your career employment
opportunities in 4 weeks of training. |
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American Culinary Federation Educational
Institute accepts 120 continuing education units (CEU's)
towards re-certification and 5 CEU's towards initial certification. |
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Your day-to-day productivity will
astonish you and others using our proven techniques and
strategies. |
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Grants are available to Louisiana
residents who qualify under the WIA and Find Work Programs. |
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(SCS) is conveniently located
in Metairie, Louisiana minutes from downtown New Orleans
by the local bus transit systems and for residents on
both sides of the river. |
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Our placement assistance networking
resources are available to our graduates throughout their
positive career. |
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ONLY ONE COST COVERS ALL: Training,
Placement Assistance, Text Book, Testing, Chef's Jacket
with Logo, Resume' preparation and Use of Tools, Food,
Linens, Paper, Lunch, etc. |
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TOTAL TUITION AND REGISTRATION
FEE IS $3,995.00. |
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Government grants are available
to those who qualify. |
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| WE INVITE YOU FOR AN APPOINTMENT: |
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Classes start every 4 WEEKS. |
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Registration is FAST. |
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Credit Cards: Visa, Master Charge,
Discover & Checks. |
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It's easy to get HERE! |
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Brochure mailed with map included. |
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