| THINK |
| what 4 weeks of training can do for you. |
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Benefits of this program are to enhance:
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Supervisory Promotion Opportunities |
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Skill Performance |
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Confidence in Job Knowledge |
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Boost in Morale |
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Job Retention |
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Chance to Advance thorough Increased Production and Leadership Skills |
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| Self-management skills are emphasized: |
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Good job habits |
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Leadership through demonstration |
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Attention to personal hygiene |
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Willing spirit |
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Carryout the business plan as instructed |
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| Immediately Boost Your Culinary Employment Success |
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| WIA/ITA 100% Grant is accessible toU.S. Citizens or Green Card residents, if you are eligible. |
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| Another option is a very affordable tuition. Total cost is $3,995. |
It includes:
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Registration Fee of $150 |
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Tuition of 3,845 |
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Chef’s Jacket with school logo |
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text books |
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use of supplies and equipment |
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| To Complete assigned tasks: |
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food supplies |
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paper goods |
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linens |
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audio/visual instructional aids |
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hands-on practical kitchen experience |
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job placement assistance |
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resume provided for employment and more |
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| Skills you can use ASAP for employment. Yes Now. It’s Up to YOU! |
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Your interest in a culinary career is taking you this far, now complete the next step. Phone (504) 833-7861 for an appointment.
Examine the advantageous benefits of this career skill-training mission. It is built on the principal belief that this training is a good foundation you can stand on to build your professional culinary career.
Now is your time to be a CAREER BUILDER. Start by enrolling in SCLAFANI'S COOKING SCHOOL. Call now [833-7861] or long distance [1-800-583-1282] for your visit appointment at Sclafani’s Cooking School. |
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Learn more about:
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job opportunities |
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job placement assistance |
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hands-on practical kitchen experience |
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classroom training |
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visit staff members and culinary students |
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You can Get Career Connected through SCLAFANI'S COOKING SCHOOL Training, Job Placement Assistance and Advance in Culinary Management Opportunities.
Classes commence monthly for your convenience to enroll. 120 clock hours of commercial cook and baker skill training are accomplished in 4 weeks. More than 1,500 Sclafani Cooking School graduates did it. Quicken your career achievements by using this professional culinary training. |
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The four modules of instruction include:
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lecture |
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textbook |
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workbook |
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audio/visual media |
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testing |
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demonstration |
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hands-on practical kitchen experience |
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tasting |
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evaluations |
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The daily meal is:
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training tool to analyze |
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reinforce the experience gained |
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menu planning, inventory |
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purchasing |
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preparation |
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plate presentation |
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service |
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tasting |
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foods prepared during kitchen practical |
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lab experience on a daily basis |
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As a graduate, Sclafani's Cooking School networks with you throughout your positive career development in:
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job placement assistance |
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information towards certification requirements of the American Culinary Federation |
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There is more information on our website www.sclafanicookingschool.com. Look for our easy to find school on the map page.
To enhance your culinary career job development, permit me to introduce Sclafani’s Cooking School Commercial Cook/Baker training proposal:
Baking principals, skill processes and techniques are taught using these items as part of the course of study:
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Deserts |
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Pies |
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Cookies |
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Candy |
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Boiling Type of Puff Pastry |
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Yeast Doughs |
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Quick Breads |
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Cooking instruction includes:
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Sanitation Course |
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ServSafe Certification Exam |
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Soups, Stocks |
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Sauces (5 Leading Sauces) |
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Use of Tools and Equipment |
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Breakfast Cookery |
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| Cooking Skills: |
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Sauté |
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Braise |
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Roast |
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Deep Fry |
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Grill, Broil |
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Poach |
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Steam |
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| Food Items: |
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Turkey |
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Chicken |
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Pork |
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Lamb |
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Beef |
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Seafood |
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| Vegetables: |
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Potatoes |
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Pastas |
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Legumes |
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Herbs |
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Spices |
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Garnishes |
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You may view many examples of offsite housing at www.sunsuites.net/metairie.stm, www.extendedstay.com, www.oakwood.com, and others. During summer vacation, some universities allow Sclafani Cooking School participants to rent dormitory housing at a very low rate.
The Louisiana State Board of Regents licenses SCLAFANI’S COOKING SCHOOL, INC. as a Post-Secondary Proprietary School. This certificate course is in Commercial Cook/Baker skill training and placement assistance.
It’s an exciting time for you to put life in your culinary career. Begin by calling now (504) 833-7861 for your appointment at Sclafani Cooking School. |
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| THINK AGAIN |
| what 4 weeks of training can do for you. |
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